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Yandaro
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4.0
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Yandaro
4.0
1 person reviewed
Roaster:
Craft House Coffee
Countries of origin:
🇧🇮
Burundi
Flavour notes:
blackberry
pear
honey
Roasted for:
Filter
Process method:
Honey
Elevation:
1800 masl
Description
Yandaro by Craft House Coffee includes coffee beans from Burundi. Roasted for filter. Process method: honey. Flavour notes of blackberry, pear, honey.
Reviews
surfmadpig
08 November 2021, 21:01
Craft House Coffee
Yandaro
4.0
Countries of origin
🇧🇮 Burundi
Brewing method
Aeropress
2 likes
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